Operations Officer / Manager - Wine Cellar (Wine Jobs: Management & Administration)

Full Time

  Metropolitan Wine Cellar Limited

  Tin Hau, Wan Chai

Job Highlights

  • Operation of wine cellar and tasting room
  • training in wine, inventory management and sales
  • 5 day work week, birthday leave, medical insurance

Job Description


  • Daily operations of the Wine Cellars and Tasting Room
  • Provide inventory control and inventory management
  • carry out stock-in and stock-out of the wines
  • Manage inventory flow from incoming shipment to goods receiving in warehouse
  • Conduct regular stocktaking to ensure accurate stock
  • Co-operate with internal departments for stock movement 
  • Prepare regular and ad hoc inventory reports and analysis
  • Keep the Wine Cellar and Tasting Room clean and tidy
  • Support sales administrative work


  • Passionate and interest in wine. Solid wine knowledge with accreditation is preferred but not essential
  • Carefulness, accuracy and efficiency are required
  • High degree of integrity, good interpersonal and communication skills
  • Good command of English and Chinese.
  • Hands-on experience in MS applications.
  • Some manual work is required in inventory movement
  • Work location is Tin Hau in Hong Kong side
  • Working Hours: 10:30am – 20:00pm (Tue to Fri); 10:30am - 19:00pm (Sat); Rest Day on Sunday and Monday
  • DSE / Form 7 graduate or above, 3 year relevant experience preferred, but fresh graduate with suitable characters will be considered 
  • Immediate availability is an advantage 

We offer attractive remuneration package with comprehensive fringe benefits to the right candidates.

How To Apply

Apply with your FULL RESUME with attached photo and with expected salary. All information provided by applicants will be treated in strict confidence and used only for recruitment purposes.

Applicants who have not been contacted within 6 weeks may consider their applications unsuccessful.

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