Food & Beverage Service Supervisor (Captain) – The Chef’s Table (Wine Jobs: Management & Administration)

  Crowne Plaza Hong Kong Kowloon East

  Hong Kong, Kowloon City

At the moment, we are looking for a Food & Beverage Service Supervisor (Captain) – The Chef’s Table join our professional team at Crowne Plaza Hong Kong Kowloon East.

Job Responsibilities:

• Responsible to assure and provide the highest level of product and service to guests.
• Responsible to communicate to his/her superior any issues encountered, guest comments and other relevant information.
• Assist Restaurant Manager to train and guide wait staff on service skills under Operating Procedures.
• Resolve and follow up with any guest-related issues arise during functions and events.
• Monitor the team Resolve and follow up with any guest-related issues arise during functions and events.
  
  Job Requirements:
• At least 2 years related experience or an equivalent combination of education and experience. Supervisory experience is preferred.
• High School or Vocational Certificate in Hotel Management and Food & Beverage or related field.
• Excellent interpersonal and intrapersonal communication skills.
• Able to speak, read and write Basic English and Putonghua.
  
  In return, we’ll give you a generous financial and benefits package including healthcare support, Mandatory provident fund scheme, dining privileges, hotel discount worldwide and the chance to work with a great team of people.