Sommelier (5days, french fine-dining, private club) (Wine Jobs: Wine Retail & Sommelier)

  KOS International

  Hong Kong, Central and Western

Responsibilities

• Be responsible for recommending, taking orders, and serving wines and other beverages
• Recommend food and beverage pairings to ensure and enhance guest satisfaction
• Assist Restaurant Manager to arrange wine events including contract, wine sales proposal, and menu wine pairing
• Manage updated wine lists, maintain accurate wine sales records, and control stock levels for the restaurant
• Maintain high standards and professional services in meeting guests' expectations

Requirements

• Diploma / Degree in F&B, Wine Study, Hospitality Management, or related disciplines
• Minimum 4 years of relevant experience, preferably in fine dining restaurants in prestige hotels or the hospitality industry
• Sound knowledge of different wines and spirits, obtained WEST3/4
• Strong and passionate about customer service and guest engagement
• Good interpersonal and communication skills in both English and Chinese

How To Apply