Sommelier - Amber** (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Mandarin Oriental Hotel Group

  Hong Kong, Central and Western


  • To manage the wine, liqueurs, spirits and drinks par stock level
  • Ensure the wine list is up-to-date
  • Responsible for the general cleanliness and organization of restaurant
  • In charge of the perfect condition of the glasses washing area
  • Recommend guests the best possible and suitable wine to complement the food.
  • Contribute to the daily food and beverage sales through suggestive selling
  • Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures
  • Check on guest satisfaction on service, food and beverage quality
  • Record guest preference
  • Complete any reports as instructed by the Head Sommelier


  • 2-3 years' relevant experience
  • Fluent in spoken English, Cantonese and Mandarin
  • Excellent food and beverage knowledge
  • Good presentation skill
  • Computer-literate
  • Holder of WSET Certificate is preferred
  • With strong knowledge of wine & sake

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