Sommelier - Amber** (Wine Jobs: Wine Retail & Sommelier)

  Mandarin Oriental Hotel Group

  Hong Kong, Central and Western

Responsibilities:

• To manage the wine, liqueurs, spirits and drinks par stock level
• Ensure the wine list is up-to-date
• Responsible for the general cleanliness and organization of restaurant
• In charge of the perfect condition of the glasses washing area
• Recommend guests the best possible and suitable wine to complement the food.
• Contribute to the daily food and beverage sales through suggestive selling
• Serve all wine orders in a professional manner using the correct equipment and following the hotel standard procedures
• Check on guest satisfaction on service, food and beverage quality
• Record guest preference
• Complete any reports as instructed by the Head Sommelier

Requirements:

• 2-3 years' relevant experience
• Fluent in spoken English, Cantonese and Mandarin
• Excellent food and beverage knowledge
• Good presentation skill
• Computer-literate
• Holder of WSET Certificate is preferred
• With strong knowledge of wine & sake