Head Sommelier (Wine Jobs: Wine Retail & Sommelier)

  Ladies Recreation Club

  Hong Kong, Central and Western

Founded in 1883, the Ladies’ Recreation Club (LRC) is a private members’ club situated in the heart of Hong Kong Island surrounded by the greenery at the Mid-Levels. With five-star sports and dining facilities, and outstanding service, the Club offers its members a place to gather, socialise, share the same passions and interests, and enjoy an array of activities with their families and guests. With members of many nationalities and ages, the LRC continues to be one of the most sought-after family-oriented sports and recreation clubs in Hong Kong.

At LRC, we believe that people are our greatest assets. We invest in employee’s development and job satisfaction, and provide learning and professional training opportunities to nurture talent who aspires to excel in the hospitality industry.

We believe that as team members grow in their jobs, wider experiences provide a more enriching experience and opportunities for leadership and management. We offer professional development, coaching mentoring and training to help you achieve your career goals.

We invite dynamic and motivated individuals to be part of the team which is dedicated to delivering service excellence and taking guest experience to the next level.

Job Description:

• Create and update the wine list in coordination with culinary team and Head of Food & Beverage.
• Recommend food and beverage pairings to ensure and enhance member satisfaction.
• Responsible for recommending and advising wine to our members according to their personal wine preferences, taking orders and ensuring wines are served at the right temperature and with the perfect glassware.
• Responsible for selecting wines and managing stock.
• Recognise opportunities to upsell any beverage creating an amazing guest experience.

Requirements:

• Minimum 4 years as Sommelier in hotels or private clubs.
• WSET 3 qualification or above.
• A team player with excellent communication skills.
• Excellent Wine & Food knowledge and passion.
• Excellent personal presentation and interpersonal skills.
• Good command of spoken English.
• Shift duties required.

All information provided by job applicants will be used for recruitment purpose only.