Head Sommelier (Wine Jobs: Wine Retail & Sommelier)

  Jia Group Holdings Limited

  Hong Kong, Central and Western

JIA meaning ‘home’ in Mandarin, we are a global hospitality group, internationally praised for executing spaces and experiences rooted in style, substance and authenticity.

詳情請瀏覽我們網頁 For more details, please visit our webpage: www.jiagroup.co

我們的餐廳 Our Restaurant |

都爹利會館 | Duddell's Hong Kong 中環都爹利街 | Duddell Street, Central

都爹利會館 | Duddell's Hong Kong 香港國際機場 | HK International Airport

LOUISE 中環鴨巴甸街元創方 | PMQ, Aberdeen Street, Central

MONO 中環安蘭街 | On Lan Street, Central

ANDO 中環威靈頓街 | Wellington Street, Central

208 Duecento Otto 上環荷李活道 | Hollywood Road, Sheung Wan

Chachawan 上環荷李活道 | Hollywood Road, Sheung Wan

Mak Mak 中環置地廣場 | Landmark Atrium, Central

Bibi & Baba 灣仔船街 | Ship Street, Wanchai

22 Ships 灣仔船街 | 22 Ship Street, Wan Chai

Potato Head Hong Hong 西營盤第三街 | Third Street, Sai Ying Pun

Between Coffee 中環荷李活道大館 | Tai Kwun, Hollywood Road, Central

Between Coffee 灣仔皇后大道東 | Queen’s Road East, Wan Chai

Estro 中環都爹利街 | Duddell Street, Central

Job Highlights

Head Sommelier

Food and Beverage

WSET

Job Description

• Responsible of the beverage department, leading a team to deliver exceptional customer service.
• Maximize the beverage profit by a direct and indirect marketing and develop the good reputation and ethics of the restaurant.
• To secure current service are up to standard
• To ensure regular stocktaking of all operating equipment at specified intervals
• To hold regular training sessions to train and develop staff’s skills and knowledge about wine and spirit
• Attend wine tastings and develop relationships with vendors
• Sourcing different product and being adviser about the price and menu
• Design and implement wine promotions / wine tasting event
• Monitor and replenish inventory of wine cellar, equipment, and glassware.

What You Need

• Self-motivated and have passion in food and beverage industry
• Customer-oriented with problem-solving and multi-tasking skills
• Good initiative, teamwork and interpersonal skill
• Good time management skill and willingness to work flexible shifts and hours
• Minimum 5-year experience in F&B or hotel industry
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Good command of written & spoken English & French is a big plus
• Strong experience in host the event / wine tasting event
• Experience in Head Sommelier
• Experience in Michelin restaurant is preferred
• Take initiative and service orientated
• Academics qualifications in WSET is a must

We offer

• 2 day offs per week
• Employee discount to be used across the Group’s outlets
• Staff meal
• Uniform cleaning
• On-job training and opportunities for growth
• Medical insurance
• Yearly performance bonus

Tips

If you are interested to apply for the above positions, please click apply share your resume with your CURRENT and EXPECTED salary with us.

People who are eligible to work in Hong Kong or have a valid Hong Kong work permit/visa will be considered for the above position. If you are passionate about hospitality and are looking for exciting new opportunities, then we want to hear from you!

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.