Head Mixologist (Red Sugar) (144048) (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Shangri-La Hotels

  Hong Kong, Central and Western

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group. 

We are looking for a Head Mixologist based at Kerry Hotel Hong Kong (Red Sugar).

As a Head Mixologist, we rely on you to:

  • Responsible for managing and supervising all aspects of day-to day operations and performance of the bar
  • Good business accumen with a well rounded understanding of beverage cost management
  • Ensure all service standard are maintained to high professional standards and all regulations regarding hygiene and safety are meet
  • Develop and create a quality and innovative beverage menu in order to attract the potential market
  • Provide and serve food and beverages to guests
  • Ensure guest needs and satisfaction are met
  • Prepare opening and closing inventory of bar related items spirits.
  • Recruit, manage, train and develop the team members

We are looking for someone who:

  • Excellent guest interaction skills
  • Sound understanding of various kind of spirits and wine
  • Solid experience in creative mixology as well as in-depth knowledge of classic cocktails
  • Guest oriented and a good team player
  • With formal training in Hospitality Management is an advantage
  • Minimum 5 years working experience in similar capacity or with supervisory responsibilities
  • Well verse in written and spoken English and Chinese

How To Apply