Bar Manager (Wine Jobs: Wine Retail & Sommelier)

• Perform and ensure smooth daily operations and efficient productivity of the bar area to maximize profit and guest satisfactions
• Manage the bar operations by leading a small team and monitoring disciplines and rostering as well as quality service delivery, monitoring stock levels, and enforcing standard operating procedures
• Monitor the cleanliness & tidiness of the bar area to ensure full compliance to the safety and sanitary requirements
• Possess exceptional knowledge of the menu and beverage list and ensure all customer orders are served timely and correctly
• Work with the team for designing and creating signature recipes for drinks based on seasonality and customer's preferences
• Demonstrate the menu to guests with solid knowledge and understanding of F&B items. Venue identity and concepts
• Recognize guests’ requests and deliver excellent bar service with a strong sense of hospitality and passions proactively

You should be:

• 5 years or above and relevant working experience
• Strong leadership, discipline and has a strong sense of responsibility
• Excellent interpersonal skills and team Spirit, self-motivated, cheerful and service-oriented
• Excellent knowledge of various kinds of alcohols and wine
• Good communication in spoken English, Cantonese & Mandarin a plus

We offer:

•          6 days off per month
•          12 days annual leave
•          Discretionary performance bonus
•          Tips
•          Staff meal 
•          Staff dining discount
•          Excellent career prospects 
•          Comprehensive training