Bar Manager (Wine Jobs: Wine Retail & Sommelier)

Full Time

  Ming Fat House Limited

  Central, Central and Western

Job Highlights

  • Central
  • 7 days off per month
  • 12 days annual leave

Job Description

Job Description:

  • Perform and ensure smooth daily operations and efficient productivity of the bar area to maximize profit and guest satisfactions
  • Manage the bar operations by leading a small team and monitoring disciplines and rostering as well as quality service delivery, monitoring stock levels, and enforcing standard operating procedures
  • Monitor the cleanliness & tidiness of the bar area to ensure full compliance to the safety and sanitary requirements
  • Possess exceptional knowledge of the menu and beverage list and ensure all customer orders are served timely and correctly
  • Work with the team for designing and creating signature recipes for drinks based on seasonality and customer's preferences
  • Demonstrate the menu to guests with solid knowledge and understanding of F&B items. Venue identity and concepts
  • Recognize guests’ requests and deliver excellent bar service with a strong sense of hospitality and passions proactively

You should be:

  • 5 years or above and relevant working experience
  • Strong leadership, discipline and has a strong sense of responsibility
  • Excellent interpersonal skills and team Spirit, self-motivated, cheerful and service-oriented
  • Excellent knowledge of various kinds of alcohols and wine
  • Good communication in spoken English, Cantonese & Mandarin a plus

We offer:

  •          7 days off per month
  •          12 days annual leave
  •          Discretionary performance bonus
  •          Tips
  •          Staff meal 
  •          Staff dining discount
  •          Excellent career prospects 
  •          Comprehensive training 

All applications will be treated in strict confidential and personal data provided will be used solely for recruitment purpose.所有申請將被嚴格保密,個人資料將僅用於招聘用途。

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