Assistant Sommelier | Sommelier (Wine Jobs: Wine Retail & Sommelier)

Job Description

• Creating and updating wine lists with the Chefs and Manager.
• Making recommendations on food and wine pairings.
• Ensuring that the wine cellar is fully stocked.
• Informing guests on the variety of wines available.
• Training wait staff on available wines.
• Negotiating prices with vendors.
• Organizing wine tasting events.
• Complying with health and safety regulations.

Requirements

• WSET Level 1 or above
• Minimum 3 years’ wine services experience in fine dining restaurant or hotel industry
• Strong wine knowledge and stock control and ability to develop and implement wine activities
• Must be customer-service oriented and have excellent hospitality skill
• Able to deliver fantastic service in a high profile venue
• Passionate about people and able to develop your team along with you
• A high level of energy and a good team player
• Confident in running busy shifts