Responsibilities
- Provide excellent Wine beverage services and educate on wine selection
- Must possess superior people skills
- The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.
- Provide other ad-hoc support
Requirements
- Diploma or above with at least 2 year experience in luxury F&B setting
- Able to work 6 days a week, will require to work on shift duties
- Lover of Wine
- Ability to work under pressure
- MUST hold WSET certification
- Fluent English and Cantonese
- Customer oriented and friendly manner
Benefits
- 13 months pay + double pay + CNY bonus
- Stable working environment
- Great working location with free shuttle bus
- Duty meals given
- Great career prospect
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