Assistant Restaurant Manager (Wine Jobs: Wine Retail & Sommelier)

Full Time

  The Fullerton Ocean Park Hotel Hong Kong

  Aberdeen, Islands

Job Highlights

  • Management experience in F&B operations
  • Maintain the restaurant’s revenue
  • Food & Beverage operations in luxury hotels

Job Description

  • Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
  • Maintain the restaurant’s revenue, profitability and quality goals
  • Ensure that all guests receive the best services and strive to improve overall customer satisfaction
  • Evaluate, develop and implement training program and conducting training sessions for staff.
  • Assist and make recommendation to management for promotional activities and creative ideas.
  • Inspects outlet thoroughly to ensure cleanliness of linen, operating equipment, fixtures and furniture’s and so forth are up to standard
  • Minimum 2 years of management experience in Food & Beverage operations in luxury hotels
  • Good command of both written and spoken English and Chinese (Cantonese and Putonghua)
  • Good business awareness for achieving successful performance
  • Strong planning and organizational skills to run a streamlined operation
  • Excellent communication and interpersonal skills
  • Strong in leadership and problem solving skills
  • Candidates with less experience will be considered as Assistant Restaurant Manager

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