Assistant Restaurant Manager – Italian Restaurant (Wine Jobs: Wine Retail & Sommelier)

  Crowne Plaza Hong Kong Kowloon East

  Hongkong, Kowloon City

Job Responsibilities: 

• Co-ordinate the day to day operations of the Restaurant to obtain maximum profit and maximum guest satisfaction
• Minimize wastage on food and beverage by close monitoring and enforcing standard operating procedures
• Co-ordinate the day to day operations of the Bar in hotel to obtain maximum profit and maximum guest satisfaction
• Maintain and continuously improve in beverage and food sales
• Take and maintain inventories of all beverages including wine, liquor, champagne, etc.
• Anticipate and prepare for change in market demands and trends; revise operations when necessary

Job Requirements:

• 4 years or above and related experience including supervisory experience in Food & Beverage Operation or an equivalent combination of education and experience
• Holder of diploma or above in Hotel and Catering Operations or related discipline
• Excellent communication skills, guest service orientated, with good command of Cantonese, English and Mandarin
• Problem solving, reasoning, motivating, organizational and training abilities are used often
• Will be required to work nights, weekends, and/or holidays

In return, we’ll give you a generous financial and benefits package including healthcare support, Mandatory provident fund scheme, dining privileges, hotel discount worldwide and the chance to work with a great team of people.