Junior Sommelier (Wine Jobs: Wine Retail & Sommelier)

  Carlyle & Co.

  Hong Kong, Central and Western

What you need to have:

• Assist in all wine services in the restaurants
• Create and maintain the wine list, manage inventory of wines and ensure proper storage and serving of wines
• Assist Director of Wine for the efficient and beverage cost effective functioning of the restaurant
• Propose beverage and wine changes, and gather guests' feedbacks on improvements on food & beverage products
• Maintain food & beverage and service quality standards, and ensure customer satisfaction
• A strong command of English

What you will do:

• Solid and strong wine knowledge is a must
• Minimum 1 year relevant experience in hotels or western fine dining restaurants
• Excellent communication to understand and respond to guests' needs & requirements
• Holder of WSET or recognized sommelier certification is required

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done

Applicants who do not hear from us within six weeks of application should consider their applications unsuccessful. Personal data collected will be used for employment purpose only.

How To Apply

We invite passionate, collaborative people to join our family. Please apply with your full resume.

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